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Across the surface of this hand-painted side plate, an animal silhouette takes shape, each form filled with intricate botanical designs—from a green pig to a vermillion cat and a deep blue whale. Leaves, blossoms, and winding foliage are rendered in fine detail and layered closely, creating a sense of richness and quiet movement. The glossy pigments characteristic of Kutani ware bring clarity and depth, while a vermillion ring along the rim and small scattered accents add a considered finishing touch.
With its flat surface and gently defined edge, the plate frames each dish with balance. Well suited to side dishes, salads, or desserts, it integrates easily into everyday meals while offering a subtle point of interest on the table.
DETAILS
| Quantity | 1 |
| Size | D 19.7 cm (7.8 in) x H 2 cm (0.8 in) |
| Weight | 295 g (10.4 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Taishi Kiln, founded in 2011 in Nonoichi City, Ishikawa Prefecture by Kutani ware artist Yamachika Yasushi, was established to express his personal artistic vision within a lineage as the fourth generation of Seizan Kiln artisans. Drawing on traditional overglaze enamel techniques passed down through generations, the kiln balances respect for Kutani ware heritage with forms suited to everyday use.
Dedicated to preserving time-honored color painting methods, its pieces reflect this philosophy. The kiln works with classic Kutani techniques such as hanazume and aochibu, while also incorporating contemporary motifs into its lineup.
Origin
Kutani ware is a traditional Japanese porcelain from the Kaga region in Ishikawa Prefecture, with a history spanning over 350 years. Known for its vibrant overglaze enamel designs and use of five signature colors, known as Kutani gosai—navy blue, red, purple, green, and yellow pigments. This timeless craft has continuously evolved through generations of artisans who balance innovation with a deep respect for tradition.
Kutani ware exhibits a diverse range of distinctive styles, shaped by evolving artistic tastes over the centuries. Styles such as ko-Kutani, with its bold colors, geometric patterns, and painterly detail, and akae-saibyo, marked by ultra-fine red lines. Many pieces feature traditional Japanese motifs, such as kacho (flowers and birds) and sansui (landscapes), offering a timeless glimpse into the beauty of nature and the seasons.
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Side Plates
Embrace the expressive beauty of our extensive collection of versatile side plates that bring an artistic flair to any dining occasion. A key component of authentic Japanese meals, side plates complement any aesthetic, from whimsical and colorful to elegant and timeless. These plates are perfectly sized for serving side dishes, Japanese desserts, and appetizers such as sashimi or small salads. Plates in this collection measure approximately 13 to 20.9 cm (5.1 to 8.2 in) in diameter.

What Is Kutani Ware?

The Production Process of Kutani Ware
