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This vibrant set of five kobachi small bowls is crafted in the Yoshida style of Kutani ware. Each piece features a central floral motif accented in blue and green, encircled by a border of blossoms and leaves in deep brown and soft blue. The design stands out beautifully against the signature yellow glaze associated with the Yoshidaya style, further enlivened by delicate circular and sunburst accents. The gently scalloped edge adds visual interest, and the exterior reveals an elegant swirl pattern set against a soft blue background.
Ideal for serving side dishes, pickled or seasonal vegetables, or small portions of dessert, these bowls are both versatile and refined. With five pieces included, the set is well suited for family dining, welcoming guests, or celebratory occasions. Graceful yet practical, it brings the enduring beauty of traditional Japanese craftsmanship into everyday life and makes a thoughtful gift for those who appreciate Kutani ware.
DETAILS
| Quantity | 5 bowls |
| Size | D 11.6 cm (4.6 in) x H 3.5 cm (1.4 in) |
| Capacity | 100 ml (3.4 fl oz) |
| Weight | 170 g (6.0 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Origin
Kutani ware is a traditional Japanese porcelain from the Kaga region in Ishikawa Prefecture, with a history spanning over 350 years. Known for its vibrant overglaze enamel designs and use of five signature colors, known as Kutani gosai—navy blue, red, purple, green, and yellow pigments. This timeless craft has continuously evolved through generations of artisans who balance innovation with a deep respect for tradition.
Kutani ware exhibits a diverse range of distinctive styles, shaped by evolving artistic tastes over the centuries. Styles such as ko-Kutani, with its bold colors, geometric patterns, and painterly detail, and akae-saibyo, marked by ultra-fine red lines. Many pieces feature traditional Japanese motifs, such as kacho (flowers and birds) and sansui (landscapes), offering a timeless glimpse into the beauty of nature and the seasons.
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Kobachi Small Bowls
Kobachi small bowls are perfect for serving appetizers, side dishes, or simmered foods. With more depth than a small plate but a smaller footprint than a donburi or ramen bowl, they are just the right size for nimono (simmered dishes) or sunomono (vinegared salads).
Adding kobachi small bowls to your table setting brings variety in form and color, enhancing the visual balance of your meal and capturing the spirit of Japanese home dining. All bowls in this collection measure under 12.9 cm (5.1 in) in diameter.

What Is Kutani Ware?

The History and Painting Styles of Kutani Ware: An Interview with Nakaya Shinichi, Director of The Kutani Porcelain Art Museum
