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Celebrate the refined beauty of classic Kutani ware with this dinner plate crafted in the ko-Kutani style. Two central panels depict birds, flowers, and mountains, framed by geometric patterns and set against a blue seigaiha “wave” backdrop. The central motif and rim of this plate are adorned with arabesque sometsuke designs and geometric details in blue, green, and vermilion. Arabesque detailing also adorns the reverse side of the plate.
This round dinner plate has a generous depth, making it ideal for serving main courses such as braised dishes or dishes served with a light sauce. Beyond the dining table, it also serves as an elegant decorative piece. Its refined design brings presence to any space and makes a thoughtful gift for admirers of traditional Japanese art.
DETAILS
| Quantity | 1 |
| Size | D 24 cm (9.4 in) x H 3.5 cm (1.4 in) |
| Weight | 570 g (20.1 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Founded in the early Taisho era (1912–1926 CE) in Nomi City, Ishikawa Prefecture, Seikou Kiln began with overglaze painting for Kutani ware. Later, they became the first in the Kutani industry to introduce screen printing technology, transforming their production methods to make everyday Kutani ware more accessible and affordable while preserving the artistry and tradition of the craft.
Decades of research and innovation led Seikou Kiln to develop high-quality transfer techniques and to pioneer their own wa-enogu—vibrant, translucent Japanese pigments with a glass-like luster and thick, elegant application. Seikou Kiln handles every stage of design and production in-house, from pigment development and transfer sheet printing to the meticulous hand-finishing and inspection of each piece.
Origin
Kutani ware is a traditional Japanese porcelain from the Kaga region in Ishikawa Prefecture, with a history spanning over 350 years. Known for its vibrant overglaze enamel designs and use of five signature colors, known as Kutani gosai—navy blue, red, purple, green, and yellow pigments. This timeless craft has continuously evolved through generations of artisans who balance innovation with a deep respect for tradition.
Kutani ware exhibits a diverse range of distinctive styles, shaped by evolving artistic tastes over the centuries. Styles such as ko-Kutani, with its bold colors, geometric patterns, and painterly detail, and akae-saibyo, marked by ultra-fine red lines. Many pieces feature traditional Japanese motifs, such as kacho (flowers and birds) and sansui (landscapes), offering a timeless glimpse into the beauty of nature and the seasons.
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Dinner Plates
Our collection of Japanese dinner plates features a range of shapes and sizes. Smaller plates around 21 cm (8.3 in) are ideal for traditional meals, while larger ones around 25 cm (10 in) suit generously plated dishes like sashimi assortments or tempura for family gatherings. They also work well for one-plate dinners when you want everything served together on a single dish. Plates in this collection measure approximately 21 to 30.9 cm (8.3 to 12.2 in) in diameter.

What Is Kutani Ware?

The History and Painting Styles of Kutani Ware: An Interview with Nakaya Shinichi, Director of The Kutani Porcelain Art Museum
