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A classic chawanmushi bowl, elevated by the refined hand-painted artistry of Kutani ware artist Tanaka Yuki. The bowl is decorated with the tokusa, or horsetai,l pattern, a classic motif long beloved in Japan as a symbol of growth and prosperity, reflecting the plant’s unwavering upward growth.
This bowl is essential for making the perfect chawanmushi, savory egg custard. It is designed in a specific shape and with a lid, which is vital for the steaming process. The lid rests securely on the bowl, and its handle makes it easy to lift. Without the lid, this piece can also be used as a kobachi small bowl to serve appetizers or side dishes.
DETAILS
| Quantity | 1 |
| Size | D 7.3 cm (2.9 in) x H 9.4 cm (3.7 in) |
| Capacity | 120 ml (4.1 fl oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Origin
Kutani ware is a traditional Japanese porcelain from the Kaga region in Ishikawa Prefecture, with a history spanning over 350 years. Known for its vibrant overglaze enamel designs and use of five signature colors, known as Kutani gosai—navy blue, red, purple, green, and yellow pigments. This timeless craft has continuously evolved through generations of artisans who balance innovation with a deep respect for tradition.
Kutani ware exhibits a diverse range of distinctive styles, shaped by evolving artistic tastes over the centuries. Styles such as ko-Kutani, with its bold colors, geometric patterns, and painterly detail, and akae-saibyo, marked by ultra-fine red lines. Many pieces feature traditional Japanese motifs, such as kacho (flowers and birds) and sansui (landscapes), offering a timeless glimpse into the beauty of nature and the seasons.
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Chawanmushi Bowls
Chawanmushi is a beloved Japanese egg custard, commonly served in single-serving chawanmushi bowls, lidded vessels designed for the dish. The lid plays a key role during steaming, helping to retain delicate aromas while adding a sense of anticipation as the chawanmushi inside is revealed.
Each piece is decorated in traditional or contemporary patterns, offering a distinct presence at the table. Beyond chawanmushi, these bowls lend themselves to serving other steamed dishes, small portions of soup, or even dessert.

What Is Kutani Ware?
