Akae Botanical Medium Bowl

This medium bowl is decorated in the akae style, a Kutani ware painting tradition built around red overglaze enamel. The four sides of the bowl feature alternating panels of botanical motifs and the narihirabishi pattern, a traditional lattice-and-petal design historically favored by court nobility during the Heian period (794–1185 CE). Verdant green and vermilion red create a vivid contrast across the surface.

Holding up to 580 ml, the bowl comfortably serves donburi, rice topped with simmered meat, fish, or vegetables, as well as simmered dishes on their own. As the bowl is lifted and turned, the alternating panels come into view one by one, so the design can be enjoyed from every side throughout the meal.

Kutani ware is a traditional Japanese porcelain from the Kaga region in Ishikawa Prefecture, with a history spanning over 350 years. Known for its vibrant overglaze enamel designs and use of five signature colors, known as Kutani gosai—navy blue, red, purple, green, and yellow pigments. This timeless craft has continuously evolved through generations of artisans who balance innovation with a deep respect for tradition. 

Kutani ware exhibits a diverse range of distinctive styles, shaped by evolving artistic tastes over the centuries. Styles such as ko-Kutani, with its bold colors, geometric patterns, and painterly detail, and akae-saibyo, marked by ultra-fine red lines. Many pieces feature traditional Japanese motifs, such as kacho (flowers and birds) and sansui (landscapes), offering a timeless glimpse into the beauty of nature and the seasons.